Delicious recipes to pair our wines with food
Recipes we love
Provence rosé is one of the most versatile wines to pair with food. Whether you're enjoying a glass of wine as an aperitive, at lunch or during a summer night barbecue, a glass of Provence rosé is sure to elevate your experience.
There are many ways to match rosé wines but below are some of our favourite food & wine pairings. From a tuna poke bowl to wood fire roasted salmon, here's a list of recipes to enjoy with a glass of Camparnaud.
© Table & Dish
Discover our wines...
Château Camparnaud
A limited production of just a few hundred bottles per year, made from the best parcels of our estate with vines that are over 40 years old.
Château Camparnaud
Prestige is made of our vineyard’s parcels with at least 20 years of age, contributing to the character and structure of this delightful wine.
Camparnaud
We established a special collaboration for this memorable vintage with internationally awarded “vinpressionist” Hubrecht Duijker.
Camparnaud signature
We wanted to create a delicious, everyday, aperitif style rosé. Together with partner wine growers from the region, were able to do just that.