Mastering the art of rosé wines
Château Camparnaud "Prestige" is a beautiful salmon pink rosé with expressive notes of peach and exotic fruit. The silky, elegant palet offers a subtle balance of freshness and fruitiness, supported by a touch of spiciness.
AOP Côtes de Provence
Serving temperature: 12-14 ºC
Enjoy with fresh summer salads, grilled fish, or spicy (barbecue) dishes.
A striking design, but an even more striking flavour. Our “Noblesse” Provence rosé is a limited production of a few hundred bottles per year. Noblesse is made from our finest parcels with vines of at least 40 years of age. The result: our best Provence rosé yet.
The perfect companion for gastronomic Mediterranean dining.
Location & Dedication
A fruitful partnership
In 2012, a joint venture with Count Guillaume de Chevron Villette brought state of the art wine-making techniques to Camparnaud.
The nobel Chevron Villette family dates back to 1189 and has centuries of experience in viticulture. Today, the company owns one of the most modern wineries in the Provence. Owner Chevron Vilette is a winemaker at heart with a passion for his environment, “terroir” and the wine making process.
Building a better future
We produce our wines with respect for Mother Nature. That means our production is sustainable, from vine to bottle.
"Terra Vitis" is a national federation of farmers, wine traders and industry experts governed by strict controls of production methods and techniques. Together we strive for pure products of supreme quality, while allowing us to maintain and secure our environment for future generations.
The ancient Greeks already knew: the Provence region is ideal for making wine. The terroir is rich in minerals, the elevation of the land results in warm days and cool nights. The Mistral wind that soars through the vineyards help to cool and dry the vines, and grapes mature gradually over a long Mediterranean summer.